GOOD TO KNOW: Radikon, known as Stanko, worked primarily with his son, Sasa, growing grapes and making wine around the town of Oslavia, almost as far north and east as you can go in Italy, where the Friuli-Venezia Giulia region touches Slovenia. Mr. Radikon’s imagination was not restricted to the wine production. He rethought the bottle, too, deciding that the conventional 750 milliliters was not the right size for his wines. For two people who may like to share a white and a red with dinner, he reasoned, 500 milliliters was a much better size, so his wines are available as half-liters or liters. This is the last vintage made by the maverick of natural wines, Stanko.
TASTE: wide tasting, well balanced, fresh before a closure of infinite persistence on almond notes