GRAPE: 100% Pinot noir
REGION: Vicchio del Mugello, Tuscany

GOOD TO KNOW: Gattaia, a small section of Vicchio del Mugello (province of Florence), houses since 2006, the Azienda Agricola Terre di Giotto, a project run by Michele Lorenzetti, biologiest and oenologist, which since 2004 carries a consultant in Biodynamic Viticulture. The land is between 500 and 600 meters in altitude for a total of three hectares, of which one hectar of vineyard planted with Pinot Noir, Sauvignon Blanc and Riesling and another 2,000 plants from old varieties originally from the Loire.
TASTE: intense, fruity nose , strawberry juice or jam , eucalyptus, almond , chocolate , iodic and animalistic notes medium body and acidity , rounded style , dry tannins